Hoar Cross Hall in Staffordshire is seeking a Chef de Partie to join our kitchen team and manage their own section, ensuring high standards of food quality and service. You will work closely with the Head Chef, maintain stock levels, and uphold strict hygiene regulations to deliver an exceptional dining experience.
This role requires experience in hospitality, a Level 2 Food Safety certificate, and the ability to work under pressure in a fast-paced environment.
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