Bar des Prés in Mayfair invites a talented Pastry Chef de Partie to join our world-class kitchen brigade, delivering exquisite desserts and guest experiences. The role is based in London’s upscale Mayfair district, working within Cyril Lignac-inspired cuisine blending French and East Asian influences.
We offer a competitive salary with a monthly tronc bonus, staff meals twice daily, and fast-track career progression in a respectful, high-performing team environment.
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