- Chef de Partie
- Manchester City Centre
- 40 hrs Monday to Friday
Chef de PartieManchester City Centre£16.00 per hour PAYE40-hour working weekMonday to Friday
Join a Leading Contract Catering Business
Off to Work is working with one of the UK’s most respected contract caterers to recruit a talented Chef de Partie for a flagship corporate dining site in Manchester city centre. This is a fantastic opportunity to join a business that champions fresh ingredients, seasonal menus and high-quality food production in a professional kitchen environment.
With a strong focus on work-life balance, you’ll primarily work weekday daytime shifts, with occasional evening functions and special events.
What’s on Offer?
- £16.00 per hour PAYE
- 40-hour working week
- Monday to Friday operation
- Modern, purpose-built kitchen facilities
- Fresh food menus using quality ingredients
- Opportunities to support hospitality and event catering
- Excellent prospects for training and career progression
Key Responsibilities
- Preparing and cooking fresh dishes to a consistently high standard
- Managing your section during busy service periods
- Supporting the senior kitchen team with daily food production
- Maintaining excellent food presentation and quality control
- Assisting with menu preparation and stock management
- Working collaboratively with colleagues across the kitchen team
- Ensuring compliance with food safety and health and safety standards
About You
We are looking for a passionate and reliable chef who:
- Has previous experience as a Chef de Partie within a fresh food operation
- Takes pride in producing high-quality food
- Works well under pressure and remains organised during service
- Has strong communication and teamwork skills
- Maintains excellent attention to detail
- Is eager to learn and develop professionally
- Has a positive attitude and a proactive approach to work
This is an excellent opportunity for a skilled Chef de Partie seeking a stable Monday to Friday role with a leading contract caterer, offering quality food, a supportive team environment and a genuine focus on career development.
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