Public Sector Chef: Cook Nutritious Dinners & Lead Kitchen Ops

Pertemps Bond is recruiting a Chef to support a public sector client in Edinburgh East on a temporary basis. The role offers 36 hours per week at £13.95 per hour, starting late August/early September 2026, for an initial 6 months with potential for permanency.

A PVG certificate for working with children is required, or the applicant must obtain one. Key duties include preparing and cooking evening meals, planning weekend service menus, managing stock, and maintaining food safety records.

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