Only Chefs Ltd in the Carlisle outskirts is looking for a reliable Sous Chef & Chef de Partie to join a busy village restaurant. You will assist the Head Chef, contribute ideas for menus, and help deliver a consistently outstanding dining experience with locally sourced ingredients.
You will run the kitchen in the Head Chef’s absence, maintain high hygiene practices, and work around a 40-hour week from Wednesday to Sunday. Own transport is essential for the location.
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