Chef de Partie | Daytime Shift, Mon–Fri – Training & Development

BaxterStorey in City of London is seeking a Chef de Partie for daytime hours Monday to Friday. The role involves food preparation, station management, and collaboration with the head chef to develop menus. Excellent food safety practices and teamwork are essential.

The position offers a structured kitchen environment with opportunities for training and career development, along with generous holiday and benefits.

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