Commis Chef: Grow toward Sous in a lively pub kitchen

Marston’s is seeking a Commis Chef in Scarborough, North Yorkshire. You’ll prep, create and bring the pub menu to life, learning new skills and taking ownership of a kitchen section.

Join a supportive team with clear pathways to Sous Chef, and enjoy benefits including staff discounts, flexible hours, and ongoing apprenticeship programmes to grow your career in a lively, people‑first pub company.

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