Alfa Holiday Group has an opportunity for a Second Chef to join the team at The Anchor Head Hotel, Weston-Super-Mare.
Second Chef working hours:
As a Second Chef you will work circa 40 hours per week, including weekends & split shifts with an hourly rate of £15.90, regardless of age!
Being a Second Chef:
As a Second Chef you will work closely with the Head Chef looking after all aspects of a hotel kitchen and deputising on the Head Chefs days off and annual leave. We offer a set menu on a 7-day cycle system for our guests, who are predominately coach customers. The menu is repeated each week with the majority of starters, mains and sweets made in-house using fresh produce.
You will work closely with the kitchen team to deliver a consistent standard of food, where we expect the highest standards of food safety and health and safety within the kitchen environment.
Benefits and Qualifications
- Bi-annual tax-free dividend due to our employee-owned status (circa £1,500 FTE last year)
- Funding for any relevant training courses to aid your development
- Job Security – our employee-owned status provides better job security, as we can’t be sold to another company
- Support and continuous development opportunities
- Competitive occupational sick pay scheme
- Fantastic discounts on our holidays and hotel stays
- Employee assistance programme – Health Assured
- Length of service rewardsLive In Accommodation (location specific)
- Free employee meals whilst on duty
- Build your pension – we have a pension scheme in place that the Company contributes towards
- Reward and engagement programs
- Experience in a similar role
- Strong communication skills
- Understanding of all aspects related to food safety regulations and record keeping
- Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail
- A passion for delivering high quality consistent plates of food
- Ability to work as part of a team
- Knowledge of the travel, tourism and hospitality industry
- Good eye for detail and passion for the industry
- Experience working as a chef in a similar setting would be an advantage
Second Chef • Weston-super-Mare, Somerset, United Kingdom
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