Kitchen Manager: Steak School & Growth, Bonus & Perks

Miller & Carter Chelmsford is seeking a Kitchen Manager to lead our kitchen operation, training and mentoring your team, and overseeing food ordering and preparation. You’ll build a kitchen to be proud of and drive consistent high standards.

You’ll manage health and hygiene, work with a branded menu, and benefit from our training programs, including 3 day Steak School, plus great perks and pension benefits.

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