Chef

As a part‑time chef at Miller & Carter – Maidstone, you will master our menu and serve food that keeps guests coming back.

What will I be doing? As a chef you’ll…

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

What’s in it for me?

• Flexible shifts to fit around you.
• Massive 33% discount across all our brands (whether it’s a date night at Miller & Carter or a family roast at Toby Carvery).
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!
• All management employees are enrolled in our unique 3‑day Steak School, the only chain to be awarded ‘The Masters of Steak’ accreditation.

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There is also a free employee helpline to support you with whatever life throws at you.

Compensation

Competitive salary.

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