Fuller’s invites applications for a Chef de Partie Apprenticeship. It is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.
You’ll study 1 day per week at one of our college partners and be paid while training. When not at college you will work 4 days a week in one of our selected restaurants or hotels and be mentored by a Head Chef, gaining exposure to lively kitchens across the South of England and a passion for fresh, seasonal
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