Sodexo Group in Londonderry is hiring a Chef to join a fast-paced team, working 37.5 hours per week across 5/7 days with a 6:30am start. This full-time role focuses on cooking delicious meals and maintaining top food hygiene standards, delivering quality for clients, customers, and employees.
You’ll bring proven high-volume cooking experience, professional qualifications, strong organisational skills, and a commitment to safety.
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