Chef de Partie — Lead a Creative Kitchen Team

Aimbridge Hospitality EMEA, part of a global brand, connects people to great experiences across exciting destinations with brands like Hilton, IHG, Accor and Marriott. In Bristol, a Chef de Partie prepares, cooks and presents dishes, trains junior staff and helps develop new menus while upholding hygiene standards.

This role emphasizes guest experience and kitchen excellence. We offer industry-leading benefits, staff discounts, training opportunities and free staff parking as part of our

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