Company: Randolph Hill Nursing Homes Group

Apply for the Regional Bank Chef

Location: City of Edinburgh

Job Description:

Randolph Hill Nursing Homes Group are searching for an exceptional person to join our team, working across our 7 nursing homes as a regional bank chef.

Benefits

Excellent rates of pay with a starting rate of £18.00 per hour
Travelling expenses to cover the costs of travel between our homes
Work flexibly around your own availability
A rolling programme of mandatory training
Friendly and supportive care home management and Head Office teams
Recognition and reward for outstanding performance

Job Purpose

To provide healthy nourishing food suitable for clients’ needs within an allotted budget
To organise the kitchen in a safe, economic and efficient manner
To ensure staff adhere to Environmental Health guidelines
To uphold residents’ participation strategy
To show loyalty to the Company and respect confidentiality at all times
To treat colleagues with respect and ensure teamwork is good

Main Responsibilities

To adhere to given menus and present them in an appetising manner
To seek feedback from residents
To work within a given budget and be accountable for discrepancies
To ensure all foodstuffs are stored, handled and prepared hygienically in a manner which complies with company and statutory bodies’ requirements
To use and observe use of all kitchen stock and equipment in appropriate manner and report any faults or discrepancies to immediate superior
To order and cost food supplies and keep proper records as instructed by the company
To treat suppliers in a professional manner so as to achieve their best attention at all times
To make best use of available space and ensure correct rotation of stock
To have enough supplies for emergency situations without overstocking
To have good knowledge of any specific dietary needs of residents
To be involved in menu planning and entertainment committee meetings as required
To keep all kitchen equipment and furniture clean and in a safe condition and report any faults to superiors
To be in receipt of a current food hygiene certificate

Knowledge, Skills and Experience

Minimum of 2 years experience as a Chef within a busy kitchen environment, and of leading a team of other kitchen staff
Time management, prioritisation of workload for self and greater team
Demonstrable experience in all elements contained in the above noted main responsibilities

Regional BANK Chef • 6 Redheughs Rigg, Edinburgh

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Posted: July 21st, 2026