Part-Time Chef — Nutrition-Focused Kitchen Leader

Active Care Group is seeking a part-time chef to prepare nutritious, safe meals tailored to the dietary needs of patients, residents, and staff. You will work to maintain high hygiene standards and support dietitians. The role involves meal planning, menu development, and supervising kitchen staff.

The position supports 25 hours per week with flexible weekdays/weekends/bank holidays, offering a pro rata salary aligned to the group’s standards.

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