Company: Thomas Franks Ltd
Location: Manchester
Job Description:
Thomas Franks Ltd in Manchester is seeking a part-time Chef De Partie to join a fast-paced kitchen. You will work 32.5 hours per week over 36 weeks, with term-time scheduling and free parking on site.
The role involves preparing fresh meals, following brand standards, and contributing to a supportive kitchen team. You should have CDP or junior sous chef experience, enjoy working with seasonal menus and be creative with your skillset.
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Posted: July 21st, 2026