Commis Chef – Fast-Paced Pub Kitchen, Flexible Hours

Marston’s is seeking a Commis Chef to join our pub team. You will prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. You’ll work in a fast-paced kitchen, collaborating with the team to deliver great, hot food to spec.

We support your growth through our internal DNA career pathway, with opportunities to progress toward Sous Chef while enjoying a lively, people-first culture and employee benefits.

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