Pastry Chef de Partie – Luxury Boutique Hotel
LondonUp to 41,000 per year45 hours per weekStarting July 2026
We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.
This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment.
What we are looking for:– Solid pastry background within quality hotels, restaurants, or premium hospitality venues– Strong knowledge of classic and modern pastry techniques– Flexible attitude and willingness to support the wider kitchen team when needed– Ability to work well under pressure in a busy service environment– Passion for high standards, presentation, and attention to detail– Reliable, professional, and team-oriented
What’s on offer:– Salary up to 41,000– 45-hour contract– Opportunity to work within a luxury boutique hotel environment– Supportive and professional kitchen team– Career development opportunities
Start date: July 2026
If you are a passionate Pastry Chef de Partie looking for your next challenge, we would love to hear from you.
INDLP…