Randolph Hill Nursing Homes Group is seeking a regional bank chef to provide weekly cover across our 7 sites, ensuring nutritious meals within budget while upholding high hygiene standards. The role involves 40–50 hours per week with a starting rate of £18.00 per hour and travel expenses reimbursed between homes.
You will lead kitchen teams, manage orders, stock, and staff training, and ensure compliance with Environmental Health guidelines to support our residents’ needs and preferences.
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