Head Chef: Lead Creative Menus in High-Volume Pub Kitchen

Brunning and Price Pubs Ltd seeks a Head Chef for The Prae Wood Arms in St Albans to lead menu development, kitchen management, and maintain top-quality food and presentation. Experience in a busy, premium fresh-food setting is essential, with a track record of running high-volume kitchens and strong business acumen.

You will oversee stock, GP and labour controls, drive seasonal menus, and mentor a culinary team to deliver exceptional guest experiences at Brunning and Price pubs.

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