Thomas Franks Ltd. in Manchester is seeking a Chef De Partie for a term-time, part-time position at a busy school catering operation. You will join a team preparing meals for pupils and staff using fresh seasonal ingredients.
The role requires experience at CDP or junior sous level, creativity, and a commitment to high standards. Free meals on duty and other benefits included; salary £14.10 per hour for 32.5 hours per week.
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