The Rock Point, an inn by St Austell Brewery, invites a Breakfast Chef to join a passionate kitchen team in Lyme Regis. The role focuses on delivering high-quality breakfast dishes in a fast-paced environment, working with a well-organised team to meet exacting specifications.
You will contribute to menu development as needed and enjoy benefits including staff discounts, training, and flexible working patterns. Apply early as vacancies can close at any time.
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