Commis Chef: Path to Sous Chef & Flexible Hours

Marston’s PLC is looking for a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new techniques and owning a section of the kitchen in a fast-paced environment.

We’ll support your career through our internal DNA pathway toward Sous Chef, with a friendly, lively atmosphere and real benefits, including flexible hours, meal deals on shift, and discounts across pubs, restaurants and hotels.

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