Lead Sushi Chef for Luxury Dining – Fast-Track Growth

Bar des Prés in Mayfair, the international flagship of Cyril Lignac, is seeking an experienced Head Sushi Chef to lead the sushi team and deliver exceptional quality.

You will mentor staff, oversee sushi and sashimi preparation, ensure impeccable presentation, hygiene and consistency, and manage stock while upholding luxury dining standards.

Join Bar des Prés to drive culinary excellence and guest experiences in a fast-paced, high-end setting.

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