Part-Time Chef: Create Delightful Menus & Food Experience

Eurest is recruiting a Chef on a part-time basis contracted to 24 hours per week to help create exceptional food experiences for clients and customers. You will prepare and serve high-quality food, oversee menu changes, and drive improvements in our food services while upholding Eurest’s brand standards.

The role requires passion for great food, experience in supervising a team, and a Food Hygiene certificate. A flexible approach to working is essential to fit with client needs and menus.

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