Commis Chef — Fast-Paced Kitchen, Local Produce

Rock Point in Lyme Regis is seeking an enthusiastic Commis Chef to join our busy kitchen team, cooking with locally sourced produce and ensuring dish specifications are met. You will assist in the preparation of food and work as part of a collaborative crew to deliver quality meals for guests.

In this role you will take pride in a fast-paced environment, follow standard procedures, and contribute to a welcoming dining experience by supporting colleagues and maintaining high hygiene and quality

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