Sodexo is looking for a Head Chef to oversee culinary operations at Dalton Barracks, Abingdon. You will manage food production for armed forces personnel, ensuring high-quality meals that boost morale.
Key responsibilities include leading the culinary team, planning menus, maintaining health standards, and collaborating with FOH management. Ideal candidates will have culinary qualifications, leadership skills, and experience in high-volume kitchens. Join Sodexo for a supportive work environment with growth opportunities.
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