The Hurlingham Club is seeking a Pastry Commis Chef to join their team on a casual basis. This role involves preparing pastries, desserts, and baked goods for events and club venues, with flexible shifts to accommodate availability. Candidates should have previous experience in a fast-paced kitchen and a desire for professional growth.
Benefits include training opportunities, staff social events, free meals on duty, and free onsite parking, reflecting the club’s commitment to an inclusive workplace.
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