Senior Cook & Kitchen Team Lead (30hrs/wk)

Mount Charles in Garvagh is seeking a dedicated individual for a role in catering that involves food preparation and adherence to health regulations. The ideal candidate will possess strong communication skills, previous management experience, and a thorough understanding of HACCP principles.

This position offers 30 hours of work per week, with rewards including annual leave, a pension scheme, and employee assistance programs. Applicants should have qualifications such as NVQ level 2 & 3 or equivalent.

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