Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Mitchells & Butlers invites experienced kitchen professionals to join a Head Chef in Training program in the UK. You will lead a kitchen team, develop the business, and drive performance while training under district guidance. You could be in a co...Read More>>.

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.Your responsibilit...Read More>>.

Executive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, mea...Read More>>.

Lead the Kitchen. Inspire the Team. Be Proud of Every Plate. Head Chef | £15.45-£17.51 per hour + tronc & great perks Ready to take the lead? At Prezzo Italian, we’re looking for a high-energy Head Chef, to lead the ki...Read More>>.

The team behind Temper is looking for an experienced Head Chef for a planned restaurant opening under a new brand, bringing together bold flavours, barbecue and a lively dining experience.. This is an opportunity to build your kitchen team, establ...Read More>>.

Head Chef – Newcastle Upon Tyne Hotel – £20 hrInteraction Recruitment are looking for a Head Chef that can cover an approx. 3 week contract at a Hotel in Newcastle Upon Tyne. You will be responsible for the team performance, production...Read More>>.

As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dini...Read More>>.

Interaction Recruitment is seeking a Head Chef for a Newcastle Upon Tyne hotel on a ~3 week contract. You will lead the kitchen team, oversee production, due diligence, stock and Health and Safety compliance while delivering high standards of serv...Read More>>.

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsi...Read More>>.

Executive Chef - High-profile culinary operation in London, close to Liverpool Street Station We’re looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people. With a £3 mil...Read More>>.

Join Ego, part of Mitchells & Butlers, to train as Head Chef in our premium pub and restaurant family. You’ll learn to build a kitchen to the Mitchells & Butlers standard, driving your district to success while developing leadership skills and a...Read More>>.

Mitchells & Butlers is seeking a Head Chef in Training to lead a kitchen team and develop a premier unit. The role is based in a district, with the requirement to drive and manage a small team during a structured training period.You will tr...Read More>>.

Job Overview Area Support Chefs are leaders with excellent communication and influencing skills. Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a talent for building and s...Read More>>.

Urban Pubs & Bars is seeking an Area Support Chef to lead and support kitchen teams across shifts at our Camden Town venues. You will ensure food standards, use fresh ingredients, and uphold Health and Safety throughout all times of the day....Read More>>.

At Aramark we empower our people to create experiences that matter.We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibil...Read More>>.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life...Read More>>.

Aramark UK seeks an Executive Chef to lead culinary strategy across six EMEA sites, guiding menu development, food safety, and guest experience. The role requires travelling across locations, inspiring Head Chefs and culinary teams, and delivering...Read More>>.

Global Sports Jobs Limited is seeking a Retail Head Chef to lead the culinary operation for The Championships at AELTC. You will shape creative, high-volume menus and oversee the full culinary journey from concept through live service to post-even...Read More>>.

About the RoleThe Retail Head Chef is responsible for leading the retail culinary operation for The Championships at the All-England Lawn Tennis Club (AELTC), delivering innovative and sustainable high-volume catering. The role sits withi...Read More>>.

Holroyd Howe is seeking an experienced Head Chef to oversee catering for the prestigious Stowe Group. In this role, you will lead kitchen operations, ensuring the highest standards of food quality and safety while developing innovative menus tailo...Read More>>.

Smith & Western is seeking a Head Chef to lead a busy kitchen and drive quality across seven restaurants in the South East. You’ll be dynamic, hardworking and capable of maintaining high standards in a fast-paced environment, while guiding a mot...Read More>>.

Runwood Homes, an established care provider, seeks an experienced Regional Head Chef to lead kitchen operations across a region of care home sites. You will work with the Regional Support Chef and Group Hospitality Manager to deliver high-quality...Read More>>.

Care UK is seeking a highly skilled Head Chef to design and deliver nutritious meals for residents at Priory Court Care Home. You will lead by example, mentor the kitchen team, and showcase a high level of hospitality while using the best fresh in...Read More>>.

Franco Manca is seeking a Senior Head Chef to lead the kitchen, ensuring every pizza is cooked to perfection and every dish meets high standards. You will inspire and develop your team, manage food prep, stock and hygiene, and work closely with th...Read More>>.

Mandarin Oriental Mayfair, London, part of the Mandarin Oriental Hotel Group, seeks an Executive Chef to lead culinary strategy, menu development, and premium guest experiences across all dining venues. Drive innovation, brand alignment, and excep...Read More>>.

Executive Chef- Live Events, New Opening!London, UKExecutive Chef | RathboneAbout Convene RathboneLocated in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the...Read More>>.

About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One R...Read More>>.

Cygnet Raglan House is seeking a Head Chef to lead the kitchen team, delivering high-quality meals and a positive dining experience for residents. The role is 40 hours per week, Monday to Friday, fixed-term for up to 12 months, based in Smethwick...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.Th...Read More>>.

Burgh Island Hotel & The Pilchard Inn, South Devon Starting from £60,000 per annum + Gratuities | Quarterly Bonus Scheme | Assistance with re-location available | Full-Time, Permanent Step into a role steeped in history, c...Read More>>.

Executive Head Chef – CotswoldsWe're seeking an experienced Executive Head Chef to oversee the culinary team within a prestigious, luxury environment in the Cotswolds. If you bring leadership experience within a 3 AA Rosette+ setting...Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

Harri is seeking a Head Chef to lead a brand-new 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. You will shape the offering from day one, working with the Executive Head Chef and Restaurant Manager to establish a distinctive...Read More>>.

Harri in Torquay on the Devon coast is seeking an experienced Head Chef to drive a bold, French-inspired kitchen. You’ll lead from the pass, build a strong brigade, and set high standards with energy and pride.Join a fast-paced, seaside e...Read More>>.

Upham Inns is seeking a natural leader to become Head Chef Designate in our premium pubs across Southern England. You’ll lead a fresh food kitchen, cook from scratch and mentor a team, with a clear path to Head Chef and beyond.Join a grow...Read More>>.

Ready to Take the Leap into Head Chef Leadership? Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing comp...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’...Read More>>.

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150...Read More>>.

Why join The Vineyard Hotel? Join The Vineyard as we begin an exciting new chapter, reopening in February 2027. Starting in January 2027, you'll become part of a passionate team, helping to shape the guest experience and set the standard...Read More>>.

The following content displays a map of the jobs location - BagshotCompetitive salary plus service charge and fantastic benefits!Working Hours:40Location:Bagshot...Read More>>.

Head Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a cu...Read More>>.

Head Chef - Peach PubsHead Chef Role with Peach PubsWe are on the hunt for a talented and passionate Head Chef to lead the kitchen at one of our characterful Peach gastro pubs.As Head Chef, you'll take full ownership of th...Read More>>.

Peach Pubs is recruiting a Head Chef to lead the kitchen at a characterful pub. You will own the kitchen, inspire the team, shape menus and ensure every dish looks and tastes exceptional as it leaves the pass.We value compassion, honesty an...Read More>>.

Job Title: Head Chef - New Build YachtStart Date: 15th OctoberLeave: 2:2 Rotation following yacht deliverySalary: DOEContract type: Rotational...Read More>>.

Crerar Hotels in Scotland and the Lake District is seeking a dynamic Head Chef to lead our Rosette-standard kitchen team. You will drive culinary excellence, oversee menu design and ensure exceptional dining experiences for guests.As Head C...Read More>>.

Join Crerar Hotels – Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Wh...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job fo...Read More>>.

Sodexo leads the culinary direction for 12 months on major UK events in partnership with 1711 by Ascot and Sodexo Live!. You will translate fine-dining concepts into memorable guest experiences at scale, coordinating kitchens and teams up to 100 c...Read More>>.