Head Chef Operations - Southampton West Quay Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, w...Read More>>.

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.If you have a strong background...Read More>>.

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.What Signature OfferUp to £23....Read More>>.

Job DescriptionHead Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.00–£25.00 per hour\nWhat You'll Receive\n\n Pay: £18.00–£25.00 per hour...Read More>>.

Head Chef – Up to £50,000 + Bonus – Award Winning Operation – Head Chef This group of award winning operations with a huge varied portfolio are looking for a Head Chef to join their passionate team with award winning sites curre...Read More>>.

Role: Junior Sous ChefHours: 40 hours per weekSalary: £31,930 plus service charge and paid overtimeWe are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here...Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow. The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts,...Read More>>.

We're looking for an ambitious and commercially minded Hotel Head Chef to join our team, based at Wolverhampton Racecourse, and take the lead in our hotel kitchen operation.From hotel dining and banqueting to major events a...Read More>>.

Job Title: Sous Chef - Country Hotel Job Term: Permanent Location: Appleby-in-Westmorland Salary: DOE Hours: 40 hours Live in: No Job Number: 29-00096 Based near Appleby-in-Westmorland, Cu...Read More>>.

wagamama in the United Kingdom is hiring a Senior Sous Chef on a full-time basis. You’ll run the pass, lead a busy team, mentor chefs and shape the kitchen vibe with energy, pace and passion for fresh food.OTE £43,600pa (formed of £40,6...Read More>>.

Job Title: Sous ChefLocation: Woldingham School, Marden Park, Woldingham, Caterham, Surrey CR3 7YAnContract Type:Permanent: 52 working weeksSalary:£40,000 per annum Why Join us?...Read More>>.

Job Summary: The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing food preparation, staff supervision, and maintaining high culinary standards. This role is critical to ensuring the kitchen operates...Read More>>.

As Head Chef at the Coopers you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the k...Read More>>.

As Head Chef at EGO - Penhow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the ki...Read More>>.

We are not just hiring - we are looking for passionate chefs who inspire their team and bring creativity to every plate!Do you lead by example and bring out the best in others?Are you passionate about creating...Read More>>.

Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per week MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s icon...Read More>>.

Head Chef - The Westgate - Up to 46k live in We're looking for a Head Chef for the Westgate in Winchester, a quintessential corner pub with a relaxed atmosphere and a growing reputation for fantastic fresh, seasonal food. This is proper p...Read More>>.

Head Chef Department: Chefs & Kitchen Employment Type: Permanent Location: Pomme d'Or Hotel Description The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienc...Read More>>.

The important stuff: Significant incentives - paid quarterly Free health club membership (T&Cs apply) Discounts across The QHotels Collection Family & Friends discounts in hotels across The QHotels Collect...Read More>>.

Head Chef Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes....Read More>>.

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary £40,000 - £48,000. We...Read More>>.

As Head Chef at the Fighting Cocks you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas o...Read More>>.

Head ChefAbout us:Richmond’s most loved local!Situated in the heart of Richmond High Street, just a stone’s throw from the river Thames and a short stroll to Richmond Park, The Old Ship is a traditional British pub per...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term...Read More>>.

We areCH&COa collection ofspecialist businessesandmarket leading brands. We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole s...Read More>>.

SENIOR SOUS CHEF WANTED – SANREMO, BATH Up to £40,000 per year, depending on experience | Full-Time Sanremo, an Italian restaurant in the heart of Bath , is looking for an experienced and passionate Senior Sous Chef to join our kitchen leadersh...Read More>>.

Purpose of the role. To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation.. The Head Chef will lead and devel...Read More>>.

£50,000 annual, £24.03 per hour, 40 hours per week across 5 days We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary oper...Read More>>.

At COSMO Authentic World Kitchen, we don't just serve food—we've redefined the dining experience. As the pioneers of the world buffet concept, we've been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100...Read More>>.

Pastry Sous ChefArdencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £34,000 per annumEstimated Start Date: 16 November 2026Ready to take the next step in your pastry career?...Read More>>.

The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Pastry Sous Chef to join our talented pastry team. In this role, you will work with the Executive Pastry Chef to design, execute and impr...Read More>>.

Location: Harry Potter Studio Tour, Warner Drive, WD25 7LP Hours:Permanent,45 hours/week, Monday to Sunday At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, le...Read More>>.

BenefitsWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday (some weekends and evenings for functions)...Read More>>.

Salary: £50,000 + Fantastic Benefits + Progression Opportunities Salary Package: £50,000 + Excellent Benefits + Progression Opportunities Are you an ambitious Sous Chef with a passion for exceptional Pan Asian cuisine, high-end hos...Read More>>.

As Head Chef at Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you...Read More>>.

Everyone Leaves Happy, this is our mission, and it runs through everything we do.It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with. When we look out for each other, support...Read More>>.

Compensation: GBP 45,000 - GBP 48,000 - yearly Company Description Head Chef - Mon to Fri Job Description: Retail, Hospitality & Fine Dining Area: City of London Are you an inspi...Read More>>.

£43K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in...Read More>>.

Compensation: GBP 40,000 - GBP 45,000 - yearly Company Description Hospitality Head Chef Job Description Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the he...Read More>>.

Bring Your Japanese Culinary Expertise to the Table Are you a highly skilled Japanese culinary professional with a passion for exceptional food, menu innovation and culinary excellence? We are seeking an experienced Japanese Sous Che...Read More>>.

Salary: GBP42000 - GBP43000 per annum + LIVE IN Salary / Rate of pay: £42,000 Platinum Recruitment is working in partnership with a huge hotel & resort in Crieff and we have a fantastic opportunity for a Banqueting Head Chef...Read More>>.

As Head Chef at Toby Carvery - Highnam you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all are...Read More>>.

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with youKnow our menu specs and kitchen processes inside out,...Read More>>.

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world?s most iconic stadiums, entertainment venues, and major events ? from Wimbledon and Twickenham to...Read More>>.

Head Chef About us: The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal b...Read More>>.

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the...Read More>>.

As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love...Read More>>.

Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported...Read More>>.

Junior Sous Chef - SohoEmployer Cote BrasserieLocation London, Greater LondonSalary CompetitiveClosing date 9 Nov 2026Sector Chef jobs, Chef, Junior Sous Chef, Sous Chef...Read More>>.

We are looking for a committed and enthusiastic Junior Sous to join the kitchen team at Stowe School. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.,...Read More>>.