Overview
In this role you will lead Market Street craft teams to deliver outstanding service and ensure fresh, well-stocked counters. You’ll collaborate with store leadership to drive a vibrant customer experience and uphold food safety standards. You’ll own shift planning, staff development, and cross-store coordination to keep daily operations smooth and customers satisfied. This position offers clear opportunities to grow within an established, values-driven retailer focused on quality and value.
Pay / Benefits
- generous holiday entitlement
- discretionary bonus scheme
- 15% discount in stores
- career progression opportunities
- free parking
- healthcare / wellbeing benefits
Responsibilities
- Lead and develop Market Street craft teams and manage shift scheduling
- Ensure counters are well-stocked and foodmaker credentials are showcased
- Deliver exceptional customer service and respond to feedback
- Plan resources and budgets, and coordinate with other store teams
- Foster a supportive, performance-driven department culture
- Develop staff through training and talent conversations
- Maintain food safety standards and daily operations execution
Key requirements
- experience leading teams in fast-paced environments
- strong communicator, able to keep the team informed
- ability to build positive working relationships across the store
- customer-focused mindset with active listening to feedback
- confident in stepping in as Manager in Charge and prioritizing daily tasks
- experience with shift planning and basic budgeting (implied)
- communication
- adaptability
- team development
- food safety standards
- shift management
- resource planning
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