Senior Sous Chef – Lead High-Volume Contract Catering

Ruth Wagstaff Recruitment Ltd is recruiting a Sous Chef for a busy corporate dining operation in Central London. The role involves leading a high-volume kitchen servicing staff dining, hospitality and events, with a brigade of over 10 and a 40-hour week.

You’ll work alongside the Head Chef to manage daily kitchen operations, develop menus and ensure quality during peak services, while controlling stock, costs and waste and training junior chefs. Permanent position.

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