Restaurant Operations & P&L Leader

Swiss Butter in London seeks a Restaurant Manager to own the total store operating result, including P&L, guest experience, people, food safety, standards and compliance. The RM plans the trading day, makes the T-15 readiness decision and leads through ARM/Shift Leader/Kitchen Manager structures to ensure truthful commercial and operating evidence.

Key responsibilities include daily planning, escalation management, ensuring proper certifications, and driving data-driven performance.

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