Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis.
This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued.
About the Role
You’ll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently.
Role Details
- Industry: Hospitality and Catering
- Role: Chef/Cook
- Days: Saturday & Sunday
- Hours: 12:00 PM – 6:00 PM
- Pay: 15.00 per hour + 1 attendance allowance (paid monthly in arrears)
- Contract: Temporary to Permanent opportunity
- Location: Bristol, England
Requirements
- Previous experience as a Chef/Cook
- Strong understanding of Food Hygiene and Health & Safety standards
- Passion for fresh, simple, and well-presented food
- Ability to manage kitchen duties independently
- Enhanced DBS certificate required
Why Join?
This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You’ll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.
INDHOSP
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