Fine Dining Head Chef – Boutique Corporate Kitchen | Mon-Fri

Houston & Hawkes in Central London is seeking a Hospitality Head Chef to take full creative and operational ownership of a premium, client-facing kitchen. You will lead a small team, delivering formal dining, elegant buffets and bespoke events, with a focus on refined seasonal menus and immaculate presentation.

This senior role emphasizes leadership, high standards of service, and a Monday–Friday pattern to balance culinary excellence with a premium corporate environment.

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