Head Chef – High-Energy Pub Kitchen, 5-Day Week + Profit Share

Hall & Woodhouse is seeking a hands-on Head Chef for the Frog, a premier pub restaurant in the Southampton/Hampshire area. You will lead a high-performing team, drive consistency and quality, and work to brand specifications in a busy kitchen.

We offer a 5-day week, a competitive package of £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, wellbeing support, and discounts. Join a supportive team with sustainability and people-first values.

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