Head Chef – Prestige Pub Kitchen | 5-Day Week + Profit Share

Hall & Woodhouse Limited is seeking a Head Chef for one of its celebrated pub restaurants near Bournemouth. You will lead a high‑performing kitchen team, delivering high‑quality fayre in line with brand specifications and ensuring strict food safety, hygiene and allergen controls.

The role offers a 5‑day week with a competitive package, share of tips, profit share, and comprehensive benefits. Join a family‑owned Dorset brewer with a long history and a vibrant, supportive team culture.

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