Head Chef | Lead Culinary Team + Seasonal Menus + Tips

RAD Hotel Group is seeking an exceptional Head Chef to lead the Royal Hotel kitchen in Cumnock. You will oversee all kitchen operations, drive menu development, and deliver high-quality dining experiences in a busy, guest‑focused hotel.

You will manage a talented team, control costs, maintain hygiene standards, and collaborate with hotel management to ensure consistency and guest satisfaction. Previous Head Chef or Senior Sous Chef experience in quality venues is essential; Procure Wizard

#J-18808-Ljbffr…