On-site Head Chef | Seasonal Menus, Growth & Perks

The Feathers Inn in Holt is seeking a Head Chef for a full-time, on-site role. You will design seasonal menus reflecting the venue’s vision and lead a talented kitchen team toward exceptional taste and presentation.

You will recruit, train and mentor staff, manage inventory and costs, uphold food safety, and collaborate with the General Manager to maintain a happy, high-performing culture. Competitive pay with tips and growth opportunities.

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