Bakery Production Mixer – Fast-Paced & Team-Driven

Stateside Foods is seeking a Bakery Mixer in Manchester to support the Bakery Department in a permanent role. The person will work Monday to Friday, 13.45 to 22.00, and contribute to efficient dough production and the operation of mixers, silos and associated equipment.

The role emphasises accurate ingredient handling, adherence to recipes and procedures, and compliance with safety and hygiene policies. A collaborative team player who communicates well is preferred.

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