Overview
Catering Tutor – Permanent, Full-time, starting September 2026. This is a specialist training provider that delivers vocational and employability programmes designed to help learners develop practical skills and improve their future career prospects. The organisation works closely with employers and community partners to provide meaningful learning experiences and real-world opportunities.
Responsibilities
- Delivering high-quality catering and hospitality training
- Teaching food preparation, kitchen operations, hygiene, and food safety practices
- Planning and delivering engaging practical and theory-based sessions
- Monitoring learner progress and providing feedback and support
- Supporting learners to achieve qualifications and employment outcomes
- Promoting a safe, professional, and inclusive learning environment
Qualifications and requirements
- Previous experience within catering, hospitality, professional kitchens, food production, or a related industry (essential)
- Strong practical knowledge of food preparation and kitchen procedures
- Excellent communication and interpersonal skills
- Ability to motivate and support learners from diverse backgrounds
- Organised, adaptable, and enthusiastic approach
Benefits and salary
Your salary — dependent on experience — is paid weekly through PAYE (no self-employed or umbrella companies). You gain access to exclusive deals, including discounted high street shopping, travel offers, gym memberships, and more. Our pay portal also provides comprehensive physical and emotional well-being services as standard.
Safeguarding and compliance
All candidates registering with Class Act are subject to safeguarding checks in line with the DfE’s statutory guidance Keeping Children Safe in Education, including reference checks and an Enhanced DBS check either registered on the Update Service or willingness to obtain one.
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