Culinary Lead & Kitchen Operations Manager

White Oaks is seeking a hands-on Chef Manager to lead our catering team at Henry NiHill House, Edgeware. The role oversees daily kitchen operations, event catering and a culture of high-quality, seasonal food with a focus on safety and customer satisfaction.

The successful candidate will manage a skilled kitchen team, plan menus, control stock and budgets, and ensure compliance with food hygiene standards. Weekend and early/late shifts are involved.

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