DO & CO London is seeking a capable Dishroom Supervisor to oversee daily manpower planning in a high-volume luxury airline catering unit. You will train staff, balance workloads across shifts, and drive productivity while maintaining exceptional quality standards.
You will ensure HACCP and FDA/USDA compliance, monitor costs, and report on performance. The role requires a hands-on leader with excellent communication, meticulous attention to detail, and the ability to inspire a team toward
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