Cuisine Centre Derby is seeking a Nights Prep Team Leader to manage the night preparation team, ensuring ingredients are prepared and packaged to spec for production. The role requires strong leadership, attention to food safety, and effective documentation to maintain traceability.
You will work a 4 on, 4 off night shift (22:00–06:30) with a 40-hour fortnightly pattern, plus occasional overtime. The position offers a competitive hourly rate and opportunities for progression within Compass Group
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