Hands-On General Manager: Restaurant & Pantry Operations

Compass Group UK&I is seeking a hands-on General Manager to lead a team of around 8 in a high-end corporate hospitality setting. You will oversee the restaurant and pantry operations, supporting service and ensuring a consistently positive guest experience.

The role blends people leadership, operations management, commercial responsibility and client engagement, with a focus on high standards, safety and a positive team culture.

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