Company: Parogon Group
Location:
Job Description:
Parogon Group is seeking a culinary-forward Sous Chef or Junior Sous Chef to lead kitchen operations across our Staffordshire, Cheshire and Shropshire venues. You will craft exquisite dishes, mentor junior staff, and ensure top-notch dining experiences for guests.
We offer a competitive package with a base salary and service charge, plus extras like staff meals, discounts, and career progression opportunities. Apply to join our growing restaurant group and elevate your culinary journey.
#J-18808-Ljbffr…
Posted: October 11th, 2026