Head Chef: Lead Kitchen, Inspire Team & Create Menus

MEAA in London is seeking a Head Chef to take responsibility for day-to-day kitchen operations, delivering high-quality food while maintaining an organised, safe and commercially efficient service. You will lead the kitchen team, manage prep and service, control costs and waste, and work closely with restaurant management to meet standards and targets.

The role requires proven leadership, strong cooking skills, experience in training staff, and a track record of cost control, hygiene excellence,

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