General Manager – Contract Catering Leader & Innovator

BM Caterers is seeking an experienced General Manager to lead operations within our contract catering service. The role runs Monday to Friday, 40 hours per week, focusing on service standards and budget controls while developing the team.

You will utilise kitchen management skills to drive cost controls, plan innovative menus, and participate in BM Caterers forums, ensuring top-tier customer care for a diverse client base.

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