Chef de Partie — Seasonal Dining, 4-Day Week, Up to £34k

Seaham Hall in County Durham is seeking a Chef de Partie for The Dining Room, our restaurant showcasing seasonal, locally sourced produce. You will own your section, work closely with the Head Chef, and help deliver exquisite plates across services.

This role offers a 4-day week (40 hours), a competitive salary up to £34,000 DOE, and a share of a ~£2,000 annual service charge. Join a multi-award-winning luxury property with opportunities for progression.

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